Two-time James Beard award-nominated Chef Tom Gray of Moxie Kitchen + Cocktails was recently featured inTastemade’s “The Grill Iron” – a YouTube series that takes a scrumptious look into one of the best football traditions: tailgating. Moxie Kitchen + Cocktails took the spotlight for the Florida State/Clemson game, and the video launched earlier this week.
Chef Tom Gray’s tailgating menu is “Garnet and Gold Pork Loin” – pork loin, coleslaw and SC-style potato salad — all topped with a “garnet and gold” sauce. I don’t recommend watching this hungry, but here is the link! The video also showcases Moxie Kitchen + Cocktail’s relationship with local Cognito Farm and other sustainable sources.