“Pig Drinks 18 Pints and Has Fight With Cow” read one August headline from Port Hedland, West Australia, after rampaging wild pigs stole and drank 18 beers from a campsite. International Business Times, summarizing recent research in September, noted that moose, especially, are attracted by fermenting apples; that prairie voles are prominent social drinkers (consuming much more available alcohol when other voles are around); and that African elephants often turn violent to secure the fermenting fruit of the marula tree (though the elephant would require 1,400 pieces of fruit to generate the seven gallons of alcohol that — if consumed all at once — would match humans’ legal limit for driving).