by Erin Thursby
If you’re looking for something upper-crust to eat this Easter brunch, EU has a few suggestions for you, in different neighborhoods here on the First Coast!
III Forks Easter Brunch
11 am-3 pm
It’s one of our newest upscale places to nosh (namely wet-aged steak) and you’ll be happy to know that they will be open for Easter Brunch. Executive Chef Joe Everett and his team are preparing a memorable Three Course Easter Celebration, beginning with your choice of Cream of Asparagus Soup, a delightful culinary salute to the season or a famous III Forks Salad. Entree choices are all served with whipped potatoes, sugar snap peas and off-the-cob cream corn are equally tempting. The special III Forks Easter Brunch is $42.95 for adults and $14.95 for children under 12. (Includes tea and coffee) Call 904-928-9277. 9822 Tapestry Park Circle on the Southside.
Easter at Azurea
11 am-8 pm
Do brunch, lunch or dinner at one of the fanciest places to eat in the area. You can order a creamy She-Crab Bisque, Pan Roasted Black Cod with Mussel and Vine Ripe Sweet Tomato Broth, Potato Truffle Dauphinois and finish things off with a dessert of White Chocolate Coconut Cheesecake, Macaroon Crust with Compressed Strawberries. There’s much more to their Easter Menu, so check it out at www.oneoceanresort.com/dining. Cost will vary depending on what you order. Inside One Ocean Resort at One Ocean Boulevard Atlantic Beach.
Casa Marnia Hotel Easter Brunch
10 am-2 pm
It’s a traditional family affair in Jax Beach, featuring Chef Aaron Webb’s generous buffet menu, including smoked ham, sausage, an omelet station, crab legs, macadamia crusted grouper, paella, tandoori chicken and more. Reservations required; call 270-0025. The cost is $38.95 (plus tax & gratuity). 691 N. 1st Street in Jacksonville Beach.
Easter Brunch at the Museum of Contemporary Art Jacksonville
11am-3pm
Enjoy the buffet of fresh salads, pastries and hot side items while you wait for your gourmet, freshly made entree. Over 10 choices including Shrimp and Grits, Kentucky Hot Brown & Banana Stuffed French Toast. Reservations strongly suggested. Go to their website at www.mocajacksonville.org $22/person / $8 Children under 10. Cafe Nola at MOCA 333 North Laura Street.
Orsay Sunday Brunch
11 am-4 pm
Orsay will be keeping their regular menu for brunch, which has always been good enough for any special occasion. Try the Croquet Madame or go for their raw bar and a Bloody Mary. You can see their full menu for brunch online at www.restaurantorsay.com/ 3630 Park Street in Avondale.
Easter Brunch at Salt
10 am-2 pm
Inside the Ritz-Carlton in Amelia Island, is one of the best restaurants in the area. Admission actually includes one 5×7 family portrait. Reservations required; call 277-1100. $65 per adult, plus tax and gratuity. $32 per child (ages 5-12), plus tax and gratuity. 4750 Amelia Island Parkway, Amelia Island.
Zaitoon’s Easter Brunch
11:30 am-3 pm
The Mediterranean restaurant Zaitoon, will be open for Easter Sunday during their regular operating hours. They will have a full buffet. Reservations are suggested; call 221-7066. Adults meals are $26.95 (includes a complimentary Mimosa) and kids 12 and under cost $14.95 (children under 4 eat free). 13475 Atlantic Blvd., Ste. 40 (behind Fresh Market in the Harbour Village Shopping Center)
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