hidden gem – hightide burrito company

December 9, 2009
by
1 min read

photo: Savannah Shray

by oliver dodd
San Marco spawned a fast-food restaurant, who would have thought? But true to the area, they modeled themselves after one of the most chic and delicious fast food joints to hit the scene: Chipotle. The Hightide Burrito Company, created by Alejandro Juarez, a UNF graduate, prides itself on using only fresh, quality ingredients, some familiar, some not so well known here in the US. Being avid fans of well-crafted burritos and needing some filling food after an evening visit to the San Marco Theatre, we eagerly pulled into Hightide to assess the situation.
Much like their big-chain counterpart, you order your burrito by selecting the main filling (typically a meat) and then telling the construction crew what other ingredients you’d like as you get to them. But while the process is identical and many of the ingredients are standard, there are a few surprises thrown in.
First off, as a vegetarian option they offer Nopales: Seasoned cactus leaves sliced then sauteed with mushrooms, onions, corn and Poblano peppers. There’s also fish, which still isn’t standard among the big competitors. One thing that got me super excited was the option of whole wheat tortillas, made fresh at the restaurant. I’d never choose a bleached flour or corn tortilla ever again given the choice. In addition to the standard burrito / taco / salad options, you can also get a Torta: A freshly baked roll (telera bread) lightly buttered and grilled, then stuffed with your choice of protein, lettuce, tomatoes, guacamole and mayo.
Overall I’d have to say that I enjoyed this burrito more than all that I’ve experienced from their big competitors and the build-your-own method gives them some edge over the other small, quality places around town.
In addition to making delicious food with fresh ingredients, Hightide also strives to be environmentally conscious and community minded. The best place to see evidence of these ideals is the bathroom. Seriously. Dual flush toilets (I really want one of these), responsive automatic sinks, and an amazing hand dryer made by Dyson.
But despite the amazing bathroom facilities, my reason for going back would still be that tasty burrito. Now, if only they were closer, I might have no reason to ever go back to Chipotle.
Hightide Burrito Company 1538 Hendricks Ave. 683-7396
Monday-Saturday 11 am-10 pm, Sunday 11:30 am -6 pm

Folio is your guide to entertainment and culture around and near Jacksonville, Florida. We cover events, concerts, restaurants, theatre, sports, art, happenings, and all things about living and visiting Jax. Folio serves more than two million readers across Jacksonville and Northeast Florida, including St. Augustine, The Beaches, and Fernandina.

Current Issue

SUBMIT EVENTS

Submit Events

Advertisements

Alice Cooper at the AMP
The Amp
Collision Homecoming
omaha-steaks-banners

Date

Title

Current Month

Follow FOLIO!

Previous Story

CHRISTMAS CAROLE

Next Story

people talk to storycorps

Latest from Food + Drink

Behind the Bar Confessions

Words by Lorelei Belanger Behind every beer, mixed drink or shot, there’s a story — sometimes hilarious, sometimes heartfelt, often downright bizarre. From managing the madness of a packed night in at the neighborhood bar to dealing with eclectic tourists and customers pushing the limits of politeness, bartenders see

Calm in a Glass

Words by Ambar Ramirez & Carmen Macri ’Tis the season for cozy comfort drinks, and what better way to spice things up than switching liquor for some CBD oil? Sometimes having a nice mocktail is exactly what we need, but what if we also want to feel a li’l

Slicing and Brewing

Brent and Jennifer’s Journey with Butcher & Bean Words and photos by Ambar Ramirez One often hears the saying, home is where the heart is, but for Jennifer Civitillo and Brent Burgoyne, home is where an espresso bar and a craft butchery collide — Butcher & Bean. This neighborhood

Bite by Bite

Arlington  Cajun Crab Juice Seafood & Bar Jax cajuncrabjax.com Cliff’s Bar & Grill cliffsbarandgrill.com El Fogón de Munchies facebook.com/elfogonmunchiesboricuas Fancy Sushi & Grill Japanese Restaurant fancysushiandgrill.com Fuji Sushi fujisushi-fl.com The Good Place Nutrition facebook.com/thegoodplacenutrition Grinders American Diner grindersamdiner.com  La Palmerita orderlapalmerita.com Lauren’s

The Hunt: Finding the best loaded tots in Jacksonville

Words by Ambar Ramirez and Carmen Macri You know them, and you love them. We’ve said it once, and we will say it again: The potato is the most versatile food. It could be a group of its own on the food pyramid. You have mashed potatoes, baked potatoes,
July 5th Cleanup
GoUp

Don't Miss

The Avett Brothers

November 15 The Avett Brothers St. Augustine Amphitheatre (904) 471-1965

Paula Poundstone

Paula Poundstone “Twitter is the postcards in my head.” It’s