Folio Dining

The Second Helping of Spring 2018 Bite by Bite

Get another heaping serving of the region's best comprehensive restaurant guide on newsstands today!

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Welcome to the second helping of Folio Weekly's Bite by Bite by Neighborhood Spring 2018! In this delectable issue, you'll find restaurant mainstays, favorites and newcomers to our little corner of the globe. From Camden County, Georgia, south to Anastasia Island and west to Green Cove Springs and everything in between-this is your quintessential guide to eating down the street, at the beach, across town and on a weekend getaway to one of our beloved neighbors. And who better to serve up the goodies than the region's independent voice since 1987? No one.

In addition to the region's absolute best listing of local eateries, in this week's issue you'll find:

  • "'P' is for Perfect: Pimiento (or is it pimento?) cheese has exploded onto the dining scene ... but what do you really know about Southern pâté?" by Chef Bill Thompson
  • "Pickle Revival: Move Over, Vlasic and Claussen. Locals get in on the pickling game," by Brentley Stead

And don't miss out on the Spring Bite by Bite 2018 first course, available here!

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