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Second Course of Bite by Bite by Cuisine

Find all your favorite restaurants in one place

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Bring your appetite, dear readers! It's the second heaping helping of Folio Weekly's Bite by Bite by Cuisine, your guide to the very best dining in every cuisine imaginable.  Read all about it here.

Satiate yourself with these delights:

"Green Grocery Pioneers: Native Sun continues its mission to feed us better," by Keith Marks

"The Last Straw: Envision a day when plastic straws are no more," by Brentley Stead

Happy eating!

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