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The mantle of preparing delicious, beautiful, full-throated food was passed to me like the laying on of hands. I have been learning to cook the same way—in the same house—for 52 years. … more
Full disclosure: I was raised in a family restaurant not unlike Athenian Owl. So was the Owl’s owner, George Triantafillopoulos. In my case, it was in suburban West Palm Beach; in his, (duh!) … more
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