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I’ll just tell y’all: I am not a food snob! Not. At. All. Rather, I simply enjoy pure flavors and fresh ingredients and deeply appreciate the skill of a true culinary pro using the proper … more
Today something good happened to me. I was hiking in the countryside with my mom when a sudden movement caught my eye. I turned around to find a most unusual creature grazing in the pasture. With … more
Have y’all noticed yet? Summer is here! Welcome to living a convection oven’s life! If you’ve ever wondered what it’s like to be a nicely seasoned, properly tied roast in the … more
Jesse Dowling was just 22 years old when he figured it out. He was heading out for a day on Silver Glen Springs, a popular boating destination in the Ocala National Forest. Sick of eating cold … more
On May 3, a military-chartered plane  traveling from Cuba to Northeast Florida landed hard and skidded off the runway into the St. Johns River at Naval Air Station Jacksonville. All humans … more
What’s as American as apple pie, baseball and hot dogs? I just know the first thing that immediately popped into your head was black beans! No? They should’ve popped up—not only are … more
When my mom is under the weather or feeling blue, I stay right by her side, as if holding a vigil until she recovers, resting my chin on her belly and looking up with eyes that say, “I’m … more
Food trends are changing often and quickly with the advent of social media. Back in the day, people ate the same foods their entire lives, usually based on whatever they ate at home with their … more
It’s 2019, and no party is complete without a meat-and-cheese board. To alleviate all of the preparation involved in crafting these displays, Australian native Liz Sergeant founded The Board … more
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