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Don’t sacrifice savory meals for a head of lettuce. Northeast Florida offers residents dozens of flavorful alternatives for those hoping to cut meat and processed foods from their diets. Here … more
Jesse Dowling was just 22 years old when he figured it out. He was heading out for a day on Silver Glen Springs, a popular boating destination in the Ocala National Forest. Sick of eating cold … more
It’s 2019, and no party is complete without a meat-and-cheese board. To alleviate all of the preparation involved in crafting these displays, Australian native Liz Sergeant founded The Board … more
Larry’s Giant Subs has been a Jacksonville institution since 1982, when brothers Larry and Mitch Raikes opened their first sandwich shop. The local favorite soon became an interstate franchise … more
From the world of banking to the heart of a soul food institution, Celestia Mobley’s career trajectory has been nothing short of impressive. Her latest Jacksonville dining concept, … more
TacoLu has come a long way since its inception in 2008. From relocating to a bigger space on Beach Boulevard six years ago to adding more than 100 staff members, Northeast Florida’s source for … more
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