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There are food people and then there are food people. Erin Thursby, executive director of GastroJax, falls under the latter category. As a writer and editor, Thursby has covered the local food scene … more
Fish camps have a long and storied history all along the East Coast. By most accounts, they sprung up in the early 20th century when fishers would set up camp, go fishing, drink and tell stories, … more
Full disclosure: I was raised in a family restaurant not unlike Athenian Owl. So was the Owl’s owner, George Triantafillopoulos. In my case, it was in suburban West Palm Beach; in his, (duh!) … more
It was the early ’80s, and most social clubs in Jacksonville, and indeed in the rest of the South, were only just beginning to allow black members. “It was the beginning of everybody … more
Although she owns House of Leaf & Bean, a (mostly) vegan restaurant on Beach Boulevard, green entrepreneur Wen Raiti is not here to spread the vegan gospel. “I’m not vegan by any … more
There’s a new chocolatier in town and she’s all about sustainable chocolate! Erika Cline’s new Bleu Chocolat Café has opened just in time for Valentine’s Day. This shop … more
The hardest part of doing something new is simply getting started. In the wake of the New Year, many of us may feel that way about our freshly minted resolutions. Even if we’re inspired and … more
The Kookaburra (or, as locals say, The Kook) is a St. Augustine coffee and pastry shop that specializes in traditional Australian desserts as well as savory meat and veg pies. A first location, on … more
Brothers Guorong and Han Fan and their cousin, Chef Sing, opened TimWah Chinese Dim Sum Restaurant in 2017. It’s right off Baymeadows Road, on Point Meadows, in a nifty shopping … more
Doughnut or donut? To find out, we set up an appointment with Amanda Gibson, Recipe Tester for Good Dough, an artisanal doughnut shop. The original location in San Marco has just set up a long-term … more
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