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Tasty T'WEETS Wednesday, March 22
One of the best things about dinner is dessert. But any chef can throw some ice cream on top of a brownie and call it a delectable masterpiece. That is not the case for Lara Lombardo, the head chef …
Talking with Food in Your MOUTH Wednesday, March 22
Over the course of my life, sleep–like a love of camping, finding a baby that sings the blues, an actual zip gun, or the ability to sustain an active savings account–has been elusive. …
Brentley's BEST BITES (and Sips) Wednesday, March 22
Pop & Doughnut Collaboration Bold City Pops, 626-8101, boldcitypops.com Jayne Dough, jaynedoughnut904@gmail.com It turns out that ice pops and doughnuts are like a relationship that …
Havana DAYDREAMIN' Wednesday, March 15
A small spot in downtown Fernandina, Hola! Cuban Café is a comfy place to nurse a coffee or grab a quick sandwich. It’s got plenty of outdoor seating, and if you’re lucky, you may …
Classin' up SAUSAGE Wednesday, March 15
Sometimes I’m a glutton for punishment. That must be the explanation for my affection for the Jags as well as my propensity to take the simple and make it complex. For example, this simple …
The Cost of Doing BEER Business Wednesday, March 15
Alcohol, particularly beer, has long had a target on its back. Historians note that the first records of taxes levied on beer date back all the way to the ancient Egyptians. German brewers in Hamburg …
HIGH On The Hog Wednesday, March 8
One of the amazing things about being a professional chef is the opportunity to exercise your creativity. This doesn't happen as …
Mixed MEXICAN Wednesday, March 8
With tiny shops, by-the-sea proximity and friendly residents, Neptune Beach could be the beach town in an idyllic summer teenage romance novel. Flying Iguana Taqueria & Tequila Bar is …
Green beer is a staple of St. Patrick's Day celebrations around the world. Who came up with the idea of taking a perfectly good beer and turn it an unnatural shade of green? By many accounts, green beer can be traced back to …
North of the BORDER Wednesday, March 1
Roll up to Los Loros Mexican Restaurant for some American-style Mexican. The spacious place is ideal for large groups and can handle rowdy groups of kids, or adults, quite well. Lively Latin music plays in the background as you …