With nearly four dozen sushi rolls to choose from — classics to deep-fried treasures to vegetarian and vegan-friendly options — at Sushiko there’s something for everyone.
On a recent lunch visit, I ordered a Bento Box ($9.25). You select two items — sushi rolls or three pieces of sashimi or an assortment of tempuras, teriyakis and starters — along with a choice of fried rice or pan-fried lo mein noodles. And there’s more — miso or clear soup and a side salad with ginger dressing.
I picked the miso soup, which was loaded with seaweed and cubed tofu, a spicy white tuna and avocado roll, noodles, and the steamed-shrimp-filled shumai dumplings.
A new favorite is the Icy Veggie Roll ($6.25), which is rice-less and wrapped in rice paper instead of seaweed, then stuffed with seaweed salad, lettuce, avocado, cucumber, carrot and asparagus and served with a light ponzu sauce. It’s both healthy and refreshing, but nonetheless packs a powerful textural crunch.
And I tried something new (to me) — uni ($3.25), aka sea urchin. It arrived over rice and had a burnt-orange hue. It was creamy and custard-like, and briney, which reminded me of the ocean.
The fried sweet potato roll ($4.25) proved to be simple yet satisfying. And for heat-seekers, the Diablo ($8.75), with tuna, salmon, yellowtail and krab, fried and then topped with scallions, shrimp sauce and hot sauce, was a hit.
The interior space offers natural light flooding in from large windows, soothing peach-colored walls and dark wood tables and chairs. Our server was friendly and attentive, always a winning combination in my book.
Open seven days a week for dine-in lunch and dinner or carry-out, Sushiko also serves beer, wine and sake if you’re thirsty.
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