Time to Flake Out
New San Marco eatery builds a better biscuit
1004 San Marco Blvd., San Marco
Caron Streibich covers dining out throughout Northeast Florida. If you have information about new restaurant openings, menu changes or other food-related news, contact her here. Streibich is also the host of our regular Folio Weekly Bite Club gatherings. Follow the Bite Club on Facebook or Twitter to learn more about it.
It sat vacant for quite some time, so I was thrilled to hear that a San Marco storefront would soon be a source for buttery biscuits. And let’s be honest, who doesn’t love a hot, flaky, not-too-doughy-but-still-delightful biscuit?
The new space feels much more warm, cozy and inviting than it did with the two previous inhabitants (The Black Bean, Moe’s), with the addition of wood panels to the open layout, calming colors and a self-service coffee area. Faux chalkboard menus sport a list of all things biscuit-like. And how do you know your order is ready? They yell out the name of your favorite band or favorite childhood TV show — nuggets of your life revealed when you ordered.
On my first visit, I quickly loosened my waistband and ordered The Loaded Goat (with fried chicken breast and a fried goat cheese medallion) and The Sticky Maple (with fried chicken breast, pecan bacon topped with real maple syrup) and two sides that piqued my interest: grits and Smoky Mountain Mac-N-Cheese. The signature biscuit sandwiches range from $4 to $7 and are filling. Sauces and other sides (sweet potato fries, collards, black-eyed peas, salad, pepper jelly, butter, cheese, honey, apple butter, maple syrup, etc.) are additional. And for you true Southerners, I hear the sausage gravy is to die for.
The biscuits were good, but not overly fluffy. They were sturdy enough to support the generous piece of moist fried chicken, which wasn’t the slightest bit greasy. The creamy melted goat cheese edged out the Sticky Maple. The Mac-N-Cheese was decent and I enjoyed my creamy grits, which I doused with Louisiana hot sauce.
On my second visit, I went simple: a biscuit with seasonal pumpkin butter and a coffee. Of the several varieties offered, I preferred the slightly sweet Maple Tap coffee, roasted specially for the restaurant. My biscuit was flaky and delicious, and the pumpkin butter had tons of flavor.
Maple Street’s hours of operation are accommodating: Monday through Saturday, the doors open at 7 a.m. It’s perfect for a quick, inexpensive, casual bite and there’s nothing else like it around. I just wish it were open on Sundays, too.