Event Date
Sunday, September 8, 2013
Event Location
Museum of Contemporary Art Jacksonville
333 N. Laura St.
Jacksonville, FL
Additional Info
5-8 p.m.

Slow Food First Coast and Chef Kathy Collins get cooking on a four-course menu of seafood and shellfish from local waters and locally grown produce. After dinner, Slow Food screens the documentary short “Can the Oceans Keep Up with the Hunt?” 5-8 p.m. Sept. 8, Museum of Contemporary Art Jacksonville’s Café Nola, 333 N. Laura St., Downtown, $75-$85,

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