BITE-SIZED

SLOW RISE

Community Loaves has mastered the slow art of sourdough

Community Loaves' fermented soda
Caron Streibich
Community Loaves
Caron Streibich
Community Loaves' storefront
Caron Streibich
Community Loaves' interior
Caron Streibich
Community Loaves
Caron Streibich
Community Loaves
Caron Streibich
Community Loaves
Caron Streibich
Community Loaves
Caron Streibich
Community Loaves
Caron Streibich
Photo
1
2
3
4
5
6
7
8
9
Posted

Thomas Tolxdorf, 49, died June 7 in a single-car crash. He was executive chef at Ritz-Carlton Amelia Island’s high-end restaurant, Salt.

New 5 Points craft beer and espresso bar Brew celebrated a private grand opening June 12 and 13. The spot opens to the public in late June.

Behind an unassuming little Murray Hill
 storefront emblazoned with "Bread" and 
 "Community Loaves" are two passionate 20-somethings crafting upward of 500 loaves of organic, hearth-baked bread each week.

In 2011, Sarah Bogdanovitch founded Community Loaves as a bread-delivery-via-bicycle service. Two years ago, she connected with fellow bread enthusiast Meredith Corey-Disch. Just two months ago, the duo opened the Community Loaves storefront.

How is the bread they bake different? First, it's organic. Second, it's sourdough, created using a process unlike that used for most other breads. No commercial yeast is used; instead, it's produced through a long fermentation of dough (hence the slightly sour taste, and the name). Sourdough stays fresher longer, retains more nutrients and has a lower glycemic index. Each day, six or so varieties are available at Community Loaves — whole wheat, country white, baguettes, rosemary and garlic, among others.

In addition to the no-frills loaves (ranging from $5-$6), there are assorted muffins, pastries and cookies, as well as various teas and Sweetwater (out of Gainesville) French press and pour-over coffee. I sipped the nettle peppermint rose hip-fermented iced tea ($2.50), which was summery and refreshing. The banana bread almond muffin ($3.20) was a winner, too. On my most recent visit, I noticed a sign for salted dark chocolate rye cookies ($1.75), but I was too late — they'd sold out already.

Once a month, Community Loaves hosts a pizza night in the garden behind the storefront. It's BYOB, and there's live music. The best part, of course, is the hearth-baked sourdough pizza crust, topped with Wainwright Dairy cheese and whatever fresh vegetables arrive from local KYV Farm and Down to Earth Farm.

Outside the Murray Hill location (which offers casual seating for about 10), Community Loaves' breads can be found all over town. Ever notice the delicious bread served at Black Sheep in 5 Points? That's Community Loaves. Their breads are also available at both Native Sun locations, Grassroots Natural Market, Sweet Theory Baking Company, Riverside Arts Market, Mid-Week Market in Atlantic Beach and the monthly Jaxsons Night Market Downtown.

Tags: Bite-Sized, Caron Streibich, Sweetwater, Murray Hill, Sarah Bogdanovitch, Community Loaves, bread, Folio Weekly, Meredith Corey-Disch
No comments on this story | Add your comment
Please log in or register to add your comment
 
Download our dojax app
What do you think? Browse
What was the 'Best Scandal' in Northeast Florida over the past year?
The Best of Jax ballot released on July 30 will ask this question and many more