BITE-SIZED

PIE IN THE SKY

Get it hot, cheap and easy (pizza, that is) at Moon River

White Slice from Moon River Pizza
Caron Streibich
White Pizza from Moon River Pizza
Caron Streibich
Slice from Moon River Pizza
Caron Streibich
Pizza trays at Moon River Pizza
Caron Streibich
Moon River Pizza
Caron Streibich
Mini Greek salad from Moon River Pizza
Caron Streibich
Moon River Pizza
Caron Streibich
Moon River Pizza
Caron Streibich
Moon River Pizza
Caron Streibich
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1176 Edgewood Ave. S., 389-4442,

925 S. 14th St., Fernandina Beach, 321-3400, moonriverpizza.net

I love pizza. And you do, too. I mean, who 
 doesn't? There's something intrinsically 
 comforting and magical about the harmony of that scalding-hot gooey cheese, a proper smear of flavorful sauce, a mishmash of crazy toppings and the crisp, chewy crust.

We all have lists of our favorite pizza joints in town, but there's something to be said about a place around the corner that's good, cheap and easy. And sometimes I just like the laidback vibe, fun décor, wafting music and oversized comfortable booths at Moon River.

It's low frills: walk in, peruse the chalkboard menu, place your order, pay. You'll receive a framed postcard that's totally random (think Mr. Rogers or My Little Pony on roller skates), which will help your server know who ordered what. Grab a seat and they'll bring it to you.

Feeling healthy? Begin with a salad. I enjoy the Greek, because it's fresh and simple but not wimpy — leafy Romaine topped with sliced tomatoes, strips of green pepper, both green and black olives (olive lovers, rejoice!), fresh mushrooms, slices of onion and crumbles of feta cheese. And the accompanying creamy Caesar dressing is dreamy. (I dunk my pizza crust in it, too.)

If you're not counting calories (lucky you), start with the pesto stix ($4.75) or bread stix ($4.50), which are generously portioned and perfect for sharing.

Moon River's pizza is best when ordered as an entire pie rather than just a slice or two. My favorite is the white (large $16.50, slice $2), which is sauce-less and topped with a blend of mozzarella, feta and Parmesan, extra virgin olive oil, fresh garlic, oregano and a sprinkle of black pepper.

On other occasions, I'll grab a slice of the vegetarian just because it's so stacked with veggies. Like, there's literally a pile, and many of them are raw (tomatoes, onions, peppers). More cheese is then added on top and re-melted.

You can, of course, create your own pies from the list of two dozen toppings, and there's options for gluten-free crust and vegan cheese. In addition, Moon River offers great $7 calzones that you can customize at 50 cents per additional topping, so load 'em up to your heart's content.

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