GRILL ME

A weekly Q&A with people in the food biz

Robert Goens, Chef at Landshark Café
Dennis Ho
Posted

NAME: Robert Goens

RESTAURANT: Landshark Café, 1728 Third St. N., Jax Beach 

BIRTHPLACE: Jacksonville

YEARS IN THE BIZ: 27

FAVORITE RESTAURANT (other than mine): The Poms Signature Restaurant, Jacksonville

FAVORITE COOKING STYLE: Southern, Creole

FAVORITE INGREDIENTS: White pepper, garlic, fresh herbs and seafood

IDEAL MEAL: Ceviche, seared hanger steak with an oyster bordelaise, truffled parsnips and sugar snap peas

WOULDN’T EAT IF YOU PAID ME: Chocolate (allergic)

MEMORABLE RESTAURANT EXPERIENCE: Catering for 250 people alone

INSIDER’S SECRET: If you put your heart into what you cook, the people will taste the love.

CELEBRITY SIGHTING: A lot of rock stars have loved the ‘Shark’

CULINARY GUILTY PLEASURE: Guinness ice cream

GRILL ME
Serving: Dinner, Lunch
Price range: $$
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