BITE-SIZED

Comfort Food at Its Finest

BEER MAKES EVERYTHING BETTER: Flaky redfish is battered with local Intuition Ale Works' Jon Boat Coastal Ale to put the "fish" in Derby's fish 'n' chips platter.  
CARON STREIBICH
MUY GREAT: The chicken and spinach nachos – corn tortilla chips, grilled chicken, creamed spinach, diced tomatoes and a white cheese sauce – are ridiculously large at Derby on Park.
CARON STREIBICH
Derby's popular 3B — a perfect trifecta of smoked bacon, crumbled bleu cheese and balsamic spring mix, hits the spot with a side of fries.
CARON STREIBICH
For vegetarians, the crêpe-like Tuck & Roll touts creamed spinach, sautéed portabella, mixed peppers and onions rolled up in an oversized lasagna noodle and topped with mozzarella and marinara.
CARON STREIBICH
Perhaps the most interesting menu item is a 12-inch, hand-dipped, cornmeal-battered corn dog wonderfully reminiscent of carnival food.
CARON STREIBICH
There are several flatbread options at lunch, including Mayport shrimp-and-goat-cheese-topped Beau Rivage.
CARON STREIBICH
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1068 Park St., 5 Points, 379-3343

Looking for some tasty, inexpensive, low-frills, diner-style fare served in a chill atmosphere? Check out 5 Points' Derby on Park, near the landmark flashing light roundabout.

Start with the supremely simple yet savory Derby Fries ($5.95): A pile of crisp house-cut potatoes topped with a rich, flavorful beef gravy. If you're dining with a group, the diced chicken and spinach nachos ($9.50) with tomatoes and a runny white cheese sauce are ridiculously large and should more than hold you over until your meal arrives.

As far as burgers go, you can't go wrong with the popular 3B — a perfect trifecta of smoked bacon, crumbled bleu cheese and balsamic spring mix ($10.95). Or try the Jack & Tom, complete with fried green tomato, onion, jack cheese and ranch dressing.

Perhaps the most interesting menu item is a 12-inch, hand-dipped, cornmeal battered corn dog that brilliantly recalls carnival food. The batter is delicious and slightly sweet. Order it with a hearty helping of fries; you won't be hungry again for days (or weeks).

The Van Fletcher Reuben ($9.95) is a traditional offering done right. Think two grilled slabs of marble rye bread smothered with sambal aioli then loaded with a half-pound of corned beef and pastrami, as well as the requisite tangy sauerkraut and melted Swiss cheese.

Derby uses local Intuition Ale Works' Jon Boat Coastal Ale to batter the flaky redfish on the Intuition Fish 'n' Chips ($12.50) platter, which includes fries, cole slaw and a cup of smoky chipotle aioli for dipping — comfort food at its finest.

For vegetarians, the meatless, crêpe-like Tuck & Roll ($10.50) touts creamed spinach, sautéed portabella, mixed peppers and onions rolled up in an oversized lasagna noodle and topped with mozzarella and marinara. The corners of the noodles were overcooked, resulting in oddly (though not undesirable) crunchy edges.

One complaint: The service was prompt, but it took way too long for our lunch to get to our table.

Closed on Monday, Derby on Park is open for lunch and dinner Tuesday through Saturday, and brunch on Sunday. The popular restaurant offers happy hour specials Tuesday through Friday 3 to 7 p.m. and late night from 9 p.m. to midnight on Friday and Saturday. o

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